13.95 Shrimp or Combo 14.95
Grilled flour tortilla stuffed with choice of grilled beef strips or marinated chicken breast strips and cheddar cheese. Served with sour cream, Pico de Gallo, and guacamole.
FRESH GUACAMOLE DIP
Made with fresh California Hass avocados.
CHILI CON QUESO (YELLOW)
Add seasoned ground beef 10.50
QUESO BLANCO (WHITE)
Add steak fajita 10.50
BLACK BEAN SOUP
Bowl 6.25 Cup 4.75
Black beans, simmered with bacon, ham, onions, and spices
HOMEMADE TORTILLA SOUP
Bowl 6.25 Cup 4.75
Fresh vegetables in a seasoned broth with tortilla strips and topped with Monterey Jack cheese.
15.75 ½ order 10.50
Choice of grilled beef or chicken breast covered with refried beans and cheddar cheese. Served with guacamole, sour cream and Pico de Gallo
13.75 ½ order 8.50
Spiced chicken covered with Monterey Jack cheese, jalapenos and sour cream
12.75 ½ order 8.50
Refried beans, beef and cheese served with guacamole and sour cream.
BEEF & CHEESE NACHOS
11.75 ½ order 7.95
11.50 ½ order 7.95
Refried beans and cheese served with guacamole.
ALL NACHOS TOPPED WITH JALAPENOS
TRADITIONAL BUFFALO WINGS (10)
Spicy Buffalo glazed, served with French fries.
SWEET N' SPICY WINGS (10)
Sweet red chili glazed, served with French fries.
BONELESS BUFFALO WINGS (5)
Boneless crispy breast strips, glazed in choice of Buffalo or sweet red chili sauce, served with French fries.
ENSALADAS & BURGERS
CHICKEN FAJITA SALAD
12.75 With shrimp 13.75
A large green salad topped with strips of marinated charbroiled chicken, tomato, black olives, avocado, cheddar cheese and crispy tortilla strips.
11.95 With shrimp 13.75
A bed of romaine lettuce mixed with chunks of avocado, slivered purple onion and Caesar dressing. Topped with char-broiled chicken and green and red bell peppers, crispy tortilla strips, cheese and sunflower seeds
TAMPICO SPECIAL SALAD
A large green salad with slices of avocado, shredded chicken, cheddar cheese, tomato and egg slices. Served with crackers and butter.
An edible flour tortilla shell filled with seasoned ground beef on a bed of crisp lettuce, tomatoes, onions, black olives and sour cream.
½ lb. ground chuck patty or char-broiled chicken with jalapeno and Monterey Jack cheese. Served open faced on a bun, garnished with onions, lettuce and tomatoes. Served with French fries.
½ lb. ground chuck beef burger, topped with Monterey Jack cheese, chorizo and mushrooms. Served open faced on a Kaiser bun, garnished with onions, lettuce and tomatoes. Served with French fries.
½ lb. ground chuck burger, topped with Cheddar cheese, bacon strips, grilled onions and bell peppers. Served open faced on a Kaiser bun, garnished with avocado slices, lettuce and tomatoes. Served with French fries.
BUFFALO CHICKEN BURGER
Breaded chicken breast, fried to a golden crisp, topped with Monterey Jack cheese, mushrooms and Buffalo sauce. Served open faced on a bun, garnished with onions, lettuce and tomatoes. Served with French fries.
PICO'S SHRIMP PO'BOY
Golden fried large gulf shrimp, served open faced on toasted French bread, garnished with lettuce, tomatoes and house special dressing. Served with French fries
PHILLY CHEESE STEAK PO'BOY
Thinly sliced pieces of steak, topped with Monterey Jack cheese, grilled onions and bell peppers, and mushrooms. Served open faced on a toasted French bread, garnished with onions, lettuce and tomatoes. Served with French fries.
One enchilada, one chalupa, one taco, one tamale, one cheese tostada, guacamole, refried bean and Spanish rice
Large poblano pepper, stuffed with seasoned ground beef, dipped in egg batter, and fried. Topped with Monterrey sauce and sour cream. Served with refried beans, Spanish rice and tortillas.
Three tamales smothered with chili and cheese. Served with refried beans and Spanish rice.
Ranchero, chorizo or Mexicana.
TACO - ENCHILADA PLATE
Two tacos, two cheese enchiladas, refried beans and Spanish rice.
Crispy rolled corn tortilla filled with shredded chicken. Served with refried beans, sour cream and guacamole.
Chicken, beef and cheese enchiladas. Served with Spanish rice, refried beans and sour cream.
Three tacos, choice of beef or chicken. Served with Spanish rice and refried beans
All Enchiladas Served with Spanish Rice and Refried Beans.
Three corn tortillas, filled with ground beef, topped with our homemade enchilada sauce and cheese.
Three, cheese and onion enchiladas, topped with our homemade chili and cheese.
Three corn tortillas, stuffed with shredded chicken, topped with our homemade Monterey sauce and Monterey Jack cheese. Served with sour cream.
Three corn tortillas, stuffed with cheddar cheese, and chopped onions, topped with our homemade enchilada sauce and topped with cheese.
Three corn tortillas, stuffed with chicken and topped with Mole Poblano (Pubela Sauce), a rich sauce made with 26 ingredients, including four types of chilies and chocolate. Garnished with onions and avocado slices.
Choice of steak or chicken. $17.95
Choice of shrimp. $18.95
Choice of two: steak, chicken or shrimp. $18.50
Tampico's fiesta combo of large shrimp, steak and chicken breast. Serves two.
BURRITOS & CHIMICHANGAS
BURRITO CARGADO (LOADED)
A hearty burrito topped with lettuce, tomatoes, onions jalapenos, black olives and sour cream.
A hearty burrito topped with onions and jalapenos only.
BURRITO ALEGRE (HAPPY)
A hearty burrito topped with chili and cheese
BURRITO DELMAR (BURRITO FROM THE SEA)
A burrito stuffed full of shrimp and topped with our enchilada sauce and cheese.
Fajita stuffed burrito topped with our Azteca sauce and cotija cheese
A hearty burrito topped with enchilada sauce and cheese.
A chimichanga (chimi) is a flour tortilla, wrapped around our special shredded beef filling, fried to a golden tan and covered with our Monterrey sauce, topped with Monterey Jack cheese, guacamole, sour cream and sweet vegetable relish. Served with refried beans.
Stuffed with your choice of beef or chicken fajitas, topped with Chile con queso. Served with Spanish rice and refried beans.
Roasted poblano pepper wrapped in our beef fajita and topped with Azeteca sauce and Chile con queso. Served with guacamole and Pico de Gallo.
BAJA SEAFOOD CHIMI
Our traditional shrimp with a twist, stuffed with rice, shrimp, crab and tilapia stuffing then fried to a golden brown topped with Azeteca sauce and jack cheese served with garlic rice and Pico de Gallo.
CRAWFISH CHILE RELLENO
Large Poblano pepper stuffed with crawfish, then dipped in egg batter, fried and topped with our white cream sauce, served with Spanish rice and refried beans.
Crowd favorite! Topped with white cream sauce.
SEAFOOD ENCHILADA DINNER
Enchiladas stuffed with shrimp, crab and tilapia stuffing.
CRAWFISH ENCHILADA DINNER
Enchiladas stuffed with seasoned crawfish and top with white cream sauce served with Spanish rice and refried beans.
FRIED SHRIMP PLATTER
Served with your choice of fries or baked potato and house salad.
GRILLED CHIPOTLE SHRIMP
12 Shrimp grilled and dipped in chipotle sauce on a bed of rice.
A LA CARTE
SIDE OF GUACAMOLE
MONTEREY JACK OR CHEDDAR CHEESE
We have created ten different flavors... original, banana, strawberry, melon, peach, coconut, mango, watermelon, raspberry and blue mesa.
Made with premium Jose Cuervo 1800 tequila, triple sec, sweet and sour. Served with a shot of Grand Mariner
TOP SHELF MARGARITA
Top of the line. We hand shake Jose Cuervo 1800 Tequila, Cointreau and grand mariner for a superb margarita. Served on the rocks.
A frozen original margarita topped with a shot of grand mariner or Jose Cuervo gold.
A tropical combination of coconut cream and pineapple
Our south of the border version of the classic daiquiri.
FRIED ICE CREAM
Ice cream on a crisp cinnamon shell cover with chocolate
Egg custard with caramel syrup
Flaky puffs of pastry served with honey
Creamy cheesecake wrapped in pastry tortilla and served with ice cream